Mock Sour Cream Recipe
- 2 cups cottage cheese
- 2 T. milk
- 2 T. lemon juice
- Spices of your choice, like dill weed or garlic.
Run ingredients through food processor or blender until smooth. Makes about 2 cups.
Use the Mock Sour Cream for a vegetable dip. Serve cut up vegetables like broccoli, cauliflower, carrots and cucumbers for one component of the snack and the Mock Sour Cream as a meat/meat alternate for the second component.
Serve the Mock Sour Cream with baked potatoes and shredded cheese for snack. This counts as two components, the baked potato is a fruit/vegetable, and the cottage cheese and shredded cheese are meat/meat alternatives.
Interested in additional resources and ongoing nutrition education?
Contact 4-C to learn more about participating in the Child and Adult Care Food Program!