Fresh Peach Muffins

  • 1 egg
  • 1 teaspoon lemon juice
  • 1 cup skim milk
  • ¼ teaspoon vanilla
  • ¼ cup margarine (or butter)
  • 1 cup all purpose-flour
  • ½ cup sugar
  • ¾ cup whole-wheat flour
  • ¼ teaspoon salt
  • 3 teaspoons baking powder
  • ¼ teaspoon cinnamon
  • 1 cup unpeeled, chopped, fresh peaches
  1. Beat egg and milk together.
  2. Add margarine, sugar, salt, cinnamon, lemon juice and vanilla.
  3. Mix flours and baking powder and stir into milk mixture just until blended. Do not over-mix.
  4. Fold in peaches.
  5. Fill 12 paper-lined muffin cups 2/3 full.
  6. Bake at 450° about 20 minutes or until brown.

Interested in additional resources and ongoing nutrition education?

Contact 4-C to learn more about participating in the Child and Adult Care Food Program!

Courtesy of The Joy of Snacks by Nancy Cooper, R.D.

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