Foods to Grow On: Principles of Healthy Eating for Infants and Toddlers

Presented by: Heidi Duren & Wanda Rodriguez, CACFP Consultants


Establishing healthy eating habits for infants and toddlers sets the stage for strong development throughout childhood and into adulthood. This interactive workshop, for both child care providers and parents, will cover the principles of nutrient values and needs of infants and toddlers, brain development, transitional feeding, and USDA Food Guide Requirements. Participants will also compare commercially prepared infant and toddler food with homemade alternatives.

The foundations of child health and wellness start early and this workshop will leave child care providers and parents better prepared to feed their infants and toddlers foods to grow on!

Date: Wednesday, December 8, 2010
Time: 6:00-8:00 pm
Location: 4-C Training Room
Cost: Free but must preregister by December 1

Registration Form