Fall Snack Ideas

  • Apples and peanut butter
  • Baked potatoes, butter and milk
  • Rice cakes spread with cheese spread, decorated with olives, shredded carrots, kiwi slices or anything else to make decorated pumpkins or Jack-0-lantern faces
  • Apples shredded seasoned with cinnamon and a little sugar on a buttered tortilla and heated
  • Hot soft bread sticks with spaghetti sauce to dip
  • Apple muffins and milk
  • Hot apple juice with cinnamon graham crackers

Interested in additional resources and ongoing nutrition education?

Contact 4-C to learn more about participating in the Child and Adult Care Food Program!

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