Creating a Food Safe Environment-Dane County
Who has a role in creating a food safe environment? How do you deal with leftovers? Is there an easy way to plan healthy menus that they children are going to enjoy? In this interactive workshop, these questions are just the beginning. This workshop incorporates safe food handling, preparation, and menu planning with new, exciting recipes to meet current USDA nutrition guidelines. This will meet the annual (4 hour) licensing regulation requirement for food service personnel, staff members, and child care workers.
DATE: November 8, 2011
TIME: 12:30 p.m. – 4:30 p.m.
LOCATION: 4-C Training Room
Registration Form(37.26 KB)