Quick and Healthy Black-Eyed Peas

Ingredients

  • 4 slices turkey bacon (chopped)
  • 5 1/2 cups black-eyed peas, frozen (about 2 pounds)
  • 2 cups water 1/4 teaspoon black pepper
  • 1 tablespoon sugar

Directions

  1. Place a pot over medium high heat and cook bacon for 3-4 minutes.
  2. Add the rest of the ingredients and bring to a boil.
  3. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
  4. Serve hot.