2018 – 2019 Required Annual 4-C CACFP Training
Optional Continuing Education Assignments
PLEASE NOTE: You must be a 4-C CACFP participant to get credit for these continuing education opportunities. If you are not currently a CACFP participant and are interested in the food program, please call 608.271.5242 or email firstname.lastname@example.org.
|Looking for additional training opportunities? Check out Correspondence Courses offered by the 4-C Training and Quality Improvement Services department!|