Who has a role in creating a food safe environment? How do you deal with leftovers? Is there an easy way to plan healthy menus that children will enjoy? In this interactive workshop, the answers to these questions and others are just the beginning of what you’ll learn. This workshop will incorporate safe food handling, preparation, and menu planning with new and exciting recipes that meet the USDA nutrition guidelines. This will meet the annual, 4 hour licensing regulation requirement for food service personnel, staff members, and child care workers.